Ingredients

INGREDIENTS:                                                                                                COST:                                     

8 OZ.                CHANDLER 07-000 MAKE YOUR OWN PORK           2.32
2 TSP.              VEGETABLE OIL                                                                              .02                              
½ EA.               ONION, DICED                                                                                 .19      
½ EA.               RED PEPPER, DICED                                                                      .75                              
2 TBSP.                        PARSLEY, CHOPPED                                                           .09
8 OZ.                SIMPLY POTATOES FRESH HASH BROWNS                       .32
2/3 CUP           FRENCH’S MEMPHIS SWEET BARBECUE SAUCE     .24      
2 EA.                LARGE EGGS                                                                                        .30                  
                        SALT AND PEPPER TO TASTE                                                          .05

                                                                                                TOTAL:                        4.28

                                                                                                                                          2 portions

Procedure

Heat the oil in a skillet over medium heat.  Add the onion and red pepper and cook until they are tender.  Add the hash browns, stir and cook until they start to brown; scraping the bottom of the skillet.  Stir in the pulled pork, BBQ sauce and salt and pepper. Cook for another 3 – 5 minutes, stirring often.  In another skillet, fry the eggs sunny-side up.  Spoon the hash onto 2 plates and place an egg on top of each.  Serve hot.