BBQ PULLED PORK MAC AND CHEESE – with VIDEO

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Ingredients

Qty INGREDIENTS Cost
8 oz
12 oz
3/4 cup
1.5 cups
3 TBSP
1.5 cups

 

 CHANDLER MAKE YOUR OWN PULLED PORK
STOUFFER’S TRADITIONAL MACARONI & CHEESE
FRENCH’S KANSAS CITY CLASSIC BBQ SAUCE
GOLDEN DIPT PANKO STYLE BREAD CRUMBS
BUTTER, MELTED
SHARP CHEDDAR, SHREDDED
SALT AND PEPPER

COST PER 3 PORTIONS

2.32
1.44
.44
.62
.27
.99
.05

6.13

Procedure

Heat the mac and cheese in a sauce pan and pour into a casserole dish.  Bake in the oven for 10 – 12 minutes at 350 degrees.  While baking, heat the pulled pork with the bbq sauce, stirring occasionally.  Mix the panko with the butter and some salt and pepper.  Top the mac and cheese with the pulled pork and sprinkle the panko topping on it. Return to the oven until topping is slightly golden.  Top with cheese and place back in the oven until the cheese is slightly melted.  Makes 3 servings.