Product Number
04-000-01
General Description
Pig Pickin’ style Pulled Pork with Papa Chandler’s original BBQ sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Chunky and stringy eye-appeal.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Use on a loaded Pulled Pork sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Serve on a BBQ mixed platter with ribs, BBQ chicken and baked beans.
Benefits
Much easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Very unique mustard-based barbecue sauce.
Ingredients
PORK, SAUCE (WATER, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], VINEGAR, TOMATO PASTE, BROWN SUGAR, SUGAR, SEASONING [SALT, SPICES, GARLIC POWDER], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SALT, HICKORY SMOKE FLAVORING).
Allergens
Soy, Wheat
