Ingredients

• 2 CUPS CHANDLER’S MAKE YOUR OWN PULLED CHICKEN
• 2 CUPS FARO
• ½ CUP DRIED APRICOTS, ½ CUP SLICED ALMONDS, ¼ CUP PINENUTS
• ¼ CUP SALTED SUNFLOWER SEEDS
• ¼ CUP EXTRA VIRGIN OLIVE OIL
• 4 TABLESPOONS FRESH LEMON JUICE
• 2 CUPS CHOPPED FLATLEAF PARSLEY
• 1 CUP CHOPPED CILANTRO
• ½ CUP CHOPPED MINT
• 1 CUP CHERRY TOMATOES, HALVED

Procedure

Boil the faro in 4 cups of water with a pinch of salt until soft.  Drain and cool.  Plump the apricots by covering with hot water for a few minutes and then cut them in quarters. Toast the almonds and cool. Whisk the olive oil and lemon together in a small bowl.  Toss all ingredients except Chandler’s Make your Own Pulled Chicken together in a bowl with the dressing.  Gently fold in the chicken and let sit for about a half hour, tossing once or twice before serving.