Ingredients

5# Chandler’s ‘Make Your Own Pulled Pork’

4 Cups Cider Vinegar

2 Cups Ketchup

3/4 Cups Brown Sugar

3 Tablespoons Worcestershire Sauce

1 Tablespoons Salt

1 Teaspoon Cayenne Pepper

1 Teaspoon Ground Black Pepper

2 Teaspoons Granulated Garlic

1 Teaspoon Onion Powder

2 Tablespoons Dried Chopped Onion

Procedure

For Pork: Using a Convection Oven, place the thawed Pulled Pork in a Hotel Pan and cover. Cook in a preheated 350F oven for 20 minutes; stir and put back in oven and cook for another 10 minutes until internal temperature reaches 165F. 

For Sauce: In a large mixing bowl add all ingredients and mix until incorporated. Transfer to a sauce pan, and cook until sauce reaches 175F. Remove from heat and serve with Pulled Pork