Rich and meaty Hot Dog Chili – no beans. Made with freshly ground beef trimmings from primal cuts. ALL BEEF – NO TVP added. No organ meat or by-products in any Chandler Hot Dog Chili.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 300 degrees F until internal temperature is 165 degrees F. Use soup warmer, crock-pot or steam table, or microwave until 165 degrees F.
Serving Suggestions
Top all your favorite menu items with our best-selling Hot Dog Chili. Condiment for hot dogs, burgers, nachos, fries, etc. Great in all foodservice applications including restaurants, C-Stores, vending, and institutions.
Benefits
Just thaw, heat, & serve. Takes away hassle of cooking fresh ground beef for chili. VERY consistent chili with great holding time and eye-appeal. Will hold in covered pot for several hours without browning. No excess grease.
