Product Number
71-582-01
General Description
Hot Dog Chili Sauce – no beans. Made with freshly ground beef trimmings from primal cuts. 5.82% TVP added. No organ meat or by-products in any Chandler Hot Dog Chili.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 300 degrees F until internal temperature is 165 degrees F. Use soup warmer, crock-pot or steam table, or microwave until 165 degrees F.
Serving Suggestions
Top all your favorite menu items with our Hot Dog Chili Sauce. Condiment for hot dogs, burgers, nachos, fries, etc. Great in all foodservice applications including restaurants, C-Stores, vending, and institutions.
Benefits
Three times the meat required by the USDA for chili sauce. VERY consistent chili with great holding time and eye-appeal. Will hold in covered pot for several hours without browning. No excess grease. Great value for price.
Ingredients
WATER, BEEF, CHILI SEASONING (CHILI POWDER [CHILI PEPPER, CUMIN, OREGANO, SALT, GARLIC POWDER, ETHOXYQUIN], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], MODIFIED FOOD STARCH, DEHYDRATED ONION, SUGAR, MALTODEXTRIN, SALT, DEHYDRATED TOMATO, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE [AS AN ANTI-CAKING AGENT], CRACKER MEAL [BLEACHED WHEAT FLOUR], CITRIC ACID, GARLIC POWDER, SPICE, CARAMEL COLOR, PAPRIKA AND TURMERIC), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR).
Allergens
Soy, Wheat
