Tender pulled beef with “neutral” sauce. This Pulled Beef has a natural flavor that can be seasoned by the customer to “Make Their Own” pulled beef creation. We cook chuck roast for an unbeatable taste and texture.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat Boil in bag in boiling water or steamer for 30 minutes. May be heated out of bag in covered pan at 350 F degrees until internal temperature is 160 degrees F. Grill, steam, sauté, or microwave until 160 degrees F.
Serving Suggestions
Endless possibilities. Any recipe that calls for tender, pulled fully-cooked beef. BBQ, Hispanic, Asian, Entrees, Appetizers are just a few options. This is the HIGHEST quality beef available for you to “Make Your Own”.
Benefits
BOIL IN BAG CONVENIENCE. Easier than making your own cooked pulled beef! No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Tender, pulled appearance allow operator to process their own way.
