Product Number
05-000-01
General Description
Premium chopped pork barbecue with Papa Chandler’s original mustard sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Coarsely chopped with a tangy, mustard-based BBQ sauce.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Use on a pork BBQ sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Great for caterings, banquets, and buffets. Perfect sandwich shop fully prepared BBQ.
Benefits
Easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. VERY UNIQUE BBQ SAUCE!
Ingredients
PORK, SAUCE (WATER, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], VINEGAR, TOMATO PASTE, BROWN SUGAR, SUGAR, SEASONING [SALT, SPICES, GARLIC POWDER], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SALT, HICKORY SMOKE FLAVORING).
Allergens
Soy, Wheat
