Product Number
14-000-02
General Description
Pig Pickin’ style Pulled Pork with a uniquely sweet tomato-based BBQ sauce. Very high meat content, no extenders. Made exclusively with pork Boston Butts. Chunky and stringy eye-appeal.
Preparations & Cooking Instructions
Defrost under refrigeration for 48 hours. Heat in covered pan at 350 F degrees until internal temperature is 165 degrees F. Grill, steam, sauté, or microwave until 165 degrees F.
Serving Suggestions
Use on a loaded Pulled Pork sandwich or as center of the plate with slaw, Chandler Brunswick Stew, and cornbread. Use on pizzas or in a wrap as a new menu idea. Ready to service right out of your oven!
Benefits
Easier than making your own BBQ! Convenient, fully cooked. No labor, waste, or added ingredients required. Just thaw, heat, and serve. Great taste and eye appeal. Most consistent Pulled Pork available in foodservice.
Ingredients
PORK, SAUCE (WATER, TOMATO PASTE, BROWN SUGAR,MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT,TURMERIC], VINEGAR, HICKORY SMOKE FLAVORING, SUGAR, SEASONING [SALT, SPICES, GARLIC POWDER] , SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], SALT), WATER.
Allergens
Soy, Wheat
