Ancho Beef Tacos with Avocado Pico de Gallo

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Ingredients

Qty INGREDIENTS

5 lbs

1btl

1/4 cup

2 tsp

1 package

1 each

1 each

1/2 cup

1 each

1 tbs

1 each

 

Chandler “Make Your Own” Beef BBQ

Base BBQ Sauce, Cattlemans

Ancho Flavor Concentrate, Minors

Chili Adobo Flavor Concentrate, Minors

Corn or Flour Tortillas

Radish, thinly sliced

Fresh Cilantro

Roma Tomatoes, diced

Red onion, minced

Lime, juice only

Hass avocado, medium

Salt/Pepper to taste

Procedure

  1. BEGIN BY PREPARING THE AVOCADO PICO DE GALLO
  2. WHISK TOGETHER LIME JUICE AND CILANTRO LIME FLAVOR CONCENTRATE.
  3. POUR MIXTURE OVER TOMATOES, ONIONS, AND AVOCADO.
  4. SEASON WITH SALT/PEPPER TO TASTE.
  5. NEXT, PREPARE THE ANCHO BEEF. HEAT OIL IN A LARGE SAUTE PAN AND HEAT “MAKE YOUR OWN” BEEF.
  6. IN A SEPARATE BOWL, WHISK TOGETHER BASE BBQ SAUCE, ANCHO FLAVOR CONCENTRATE, AND CHILI ADOBO CONCENTRATE. ADD TO BEEF.
  7. BUILD TACOS IN THIS ORDER: FILL TORTILLA WITH ANCHO BEEF, TOP WITH AVOCADO PICO DE GALLO, SPRINKLE WITH RADISHES AND FRESH CILANTRO.

 

SUBMITTED BY: BRITTANY DUBIN CRC | [email protected]