Ingredients

• 2 Each 26 Oz. Chicken Stock
• 15 Oz. Cream Of Chicken Soup
• 1 Small Container Sour Cream
• ½ Cup Cooking Sherry
• 2 Bunches Spring Onions
• McCormick’s Table Grind Black Pepper To Taste

Procedure

1. Saute the chicken, onions and sherry together. 
2. Cook the onion first until brown, then add the chicken and the sherry. 
3. Combine all ingredients in a stock pot and simmer for 1 hour.