Ingredients

Procedure

1. Dice and sauté 1 medium onion. 
2. Combine in a stock pot with 1 lb. CHANDLER’S PULLED CHICKEN, 1.5 tsp. McCORMICK’S Garlic Powder, 2 lbs. BUSH’S Great Northern Beans, 15 oz. chicken broth, 1 cup sour cream and ½ cup whipping cream. 
3. Simmer for 1 hour and serve.