Ingredients

2 rice paper spring roll wrappers

1 oz. Chandlers pulled pork drizzle with some sweet rice wine vinegar

1 oz. shredded romaine lettuce

½ oz. julienne carrot

½ oz. julienne cucumber

½ oz. julienne red pepper

½ oz. julienne mango

Fresh basil leaves

Procedure

1. Soak rice paper till it softens in cold water (warm water will speed the process if making more)
2. divide approximately half of all the vegetables, lettuce and mango into each spring roll
3. Roll as tightly as possible once around, then fold the ends of each wrapper over to keep all ingredients in.
4. add basil leaves and half of the pork to each spring roll and continue to roll tightly
5. The rice paper should seal back over on itself, and you should be able to see the pulled pork and basil through the wrapper as a garnish.
6. Serve two wraps with your favorite Asian style dipping sauce