Ingredients

• 2 CUPS CHANDLER’S MAKE YOUR OWN PULLED CHICKEN
• 1 CUP PICKLED PIG’S FEET MEAT PULLED FROM THE BONE
• 1 CUP FRANK’S  SWEET CHILI SAUCE, 3 TABLESPOONS TERRIYAKI SAUCE
• 1 LARGE ONION, 1 TABLESPOON EACH MINCED GARLIC AND GINGER
• 1 RED PEPPER, 2 CUPS SLICED NAPA CABBAGE, 2 STALKS CELERY
• ¼ CUP CHOPPED CILANTRO, ½ CUP LARGE SLICED SCALLIONS
• 1 CUP CALAVO AVOCADO PULP, ½ CUP SOUR CREAM, 2 TABLESPOONS LIME JUICE
• FRANK’S  REDHOT SIRACHA CHILI SAUCE
• STEAMED JASMINE RICE

Procedure

1. Cut the onion and pepper on a bias making ½ inch diamonds.  
2. Cut the celery length-wise once and slice it on a bias.
3. Slice the napa into  ½ inch slices.  
4. Saute the vegetables with the ginger and garlic.  
5. Add the frank’s  sweet chili sauce and terriyaki sauce.  
6. Simmer and fold in the chandler’smake your own pulled chicken, pickled pigs feet, cilantro and scallions.  
7. Make the sauce by combining the avocado, sour cream, lime juice, 1tablespoon of cilantro and frank’s  redhot siracha chili sauce to taste.  
8. Serve over steamed jasmine rice topped with  the cilantro avocado sauce.